Zucchini Tuna Cake: Soft and Tasty Recipe for a Quick Meal

If you’re looking for a quick, healthy, and delicious meal, look no further than these Zucchini Tuna Cakes! These savory cakes are packed with flavor and nutrients, thanks to the combination of zucchini, tuna, and a few simple ingredients you likely already have in your kitchen. Whether you’re preparing a light lunch, a dinner side dish, or even a healthy snack, these tasty little cakes are sure to satisfy your cravings.

Soft, tender, and full of flavor, these zucchini tuna cakes are the perfect way to incorporate more vegetables into your diet while keeping the meal satisfying and enjoyable.

Why You’ll Love Zucchini Tuna Cakes

✔ Quick & Easy – Made in less than 30 minutes, these cakes are perfect for busy days.
✔ Healthy – Packed with protein from the tuna and fiber from the zucchini, these cakes are light yet filling.
✔ Versatile – Enjoy them as a main course, a snack, or even a topping for salads or sandwiches.
✔ Kid-Friendly – A great way to sneak in some veggies for picky eaters while keeping the meal delicious and fun.
✔ Customizable – Feel free to add your favorite seasonings or veggies to make it your own!

Ingredients for Zucchini Tuna Cakes

Here’s what you’ll need to make these soft and tasty zucchini tuna cakes:

• 2 medium zucchinis, grated
• 2 cans of tuna (5 oz each), drained and flaked
• 1/2 cup breadcrumbs (preferably whole wheat or gluten-free)
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Olive oil (for frying)

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