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Creamy Garlic Chicken, Prawns & Scallops: A Decadent Seafood and Poultry Delight
If you’re looking to impress your guests or indulge in a luxurious meal, few dishes deliver quite as much flavor and sophistication as a creamy garlic chicken, prawns, and scallops combination. This indulgent dish pairs tender chicken, succulent prawns, and sweet scallops in a rich, velvety garlic cream sauce that will have everyone at the table savoring each bite. The balance of flavors from the savory chicken, delicate seafood, and the depth of the garlic cream sauce creates a truly unforgettable meal.
Whether you’re planning a special dinner or want to elevate your regular weeknight menu, this Creamy Garlic Chicken, Prawns, & Scallops recipe is the perfect choice. It’s quick to prepare, full of flavor, and sure to please seafood and poultry lovers alike.
Ingredients
For the Chicken and Seafood:
- 2 boneless, skinless chicken breasts
- 8 large prawns, peeled and deveined
- 8 large scallops, cleaned
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Cream Sauce:
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice (optional)
- Fresh thyme or rosemary (optional, for flavor)
- Salt and pepper, to tasteFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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