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Instructions
1. Prepare the Chicken and Seafood: Start by seasoning the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until they are fully cooked through and golden brown on the outside. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Season the prawns and scallops with a pinch of salt and pepper. Add them to the skillet and cook for about 2-3 minutes per side, until they are just opaque and golden. Remove the seafood from the pan and set aside with the chicken.
2. Make the Garlic Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic. Add the chicken broth, scraping up any brown bits from the bottom of the pan for added flavor. Let the broth simmer for 2-3 minutes, reducing slightly.
Next, pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer and cook for another 4-5 minutes, allowing the sauce to thicken. Add the grated Parmesan cheese, stirring until it melts and the sauce becomes smooth and creamy. Season with salt, pepper, and lemon juice, if desired, for a touch of brightness. If you’re using herbs like fresh thyme or rosemary, you can stir them in now for extra flavor.
3. Combine the Chicken, Prawns, and Scallops: Once the garlic cream sauce has thickened to your desired consistency, return the cooked chicken, prawns, and scallops to the pan. Spoon the sauce over the proteins and simmer for an additional 2-3 minutes, allowing everything to heat through and the flavors to meld together.
4. Serve and Garnish: Once the chicken, prawns, and scallops are coated in the creamy garlic sauce, remove the pan from the heat. Plate the chicken and seafood, spooning the sauce over the top. Garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese if desired.
Tips for the Perfect Creamy Garlic Chicken, Prawns & Scallops:
- Searing the Chicken: Make sure to sear the chicken until it’s golden and cooked through, as this adds a depth of flavor that enhances the overall dish.
- Seafood Variations: Feel free to mix up the seafood by adding other shellfish such as lobster or mussels. You could also use fish fillets for a variation.
- Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer, or add a teaspoon of cornstarch mixed with water to thicken it faster.
- Make-Ahead: You can prepare the sauce in advance and store it in the fridge for up to two days. When ready to serve, simply reheat and add the chicken and seafood.
Why You’ll Love It:
This creamy garlic chicken, prawns, and scallops recipe is an irresistible combination of flavors that’s rich yet balanced. The creamy garlic sauce is the star of the dish, enveloping the tender chicken and perfectly cooked seafood with a depth of flavor that will make your taste buds dance. It’s indulgent, yet easy enough to make for a weeknight dinner, and elegant enough to serve for a special occasion or dinner party.
The mix of textures—from the crispy chicken to the tender prawns and delicate scallops—along with the luscious sauce, creates a truly satisfying dish. Serve it over pasta, rice, or mashed potatoes for a complete meal that’s sure to impress.
Whether you’re craving something rich and comforting or looking to wow your guests with a stunning dish, this creamy garlic chicken, prawns, and scallops recipe delivers on both flavor and presentation. It’s guaranteed to become a favorite in your culinary repertoire.
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