Zesty Lemon Meringue Pie Cannolis: A Creative Twist on a Classic Dessert

If you’re a fan of lemon meringue pie but crave something a little more portable and unique, then look no further than Zesty Lemon Meringue Pie Cannolis! This dessert is a perfect marriage of two beloved classics: the tart and tangy lemon filling of a meringue pie and the crispy, creamy goodness of a cannoli shell. With a luscious lemon custard filling, topped with a fluffy meringue, all wrapped in a crunchy, delicate cannoli shell, these cannolis are sure to wow your guests and satisfy your sweet tooth in the most creative way!

Let’s dive into how you can bring these delightful treats to life.

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Ingredients

For the Lemon Filling:

• 1 cup granulated sugar
• 3 large egg yolks
• 1 tablespoon cornstarch
• 1 ½ cups water
• ½ cup fresh lemon juice (about 2-3 lemons)
• 2 teaspoons lemon zest
• 1 tablespoon butter

For the Meringue:

• 3 large egg whites
• ¼ teaspoon cream of tartar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

For the Cannoli Shells:

• 12-15 cannoli shells (store-bought or homemade)
• Powdered sugar (for dusting)

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