Zesty Lemon Meringue Pie Cannolis – Page 2

Instructions

1. Prepare the Lemon Filling:

In a medium saucepan, whisk together the sugar, egg yolks, and cornstarch.
Gradually whisk in the water and lemon juice, making sure everything is well combined.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly until it thickens (about 5-7 minutes).
Once thickened, remove the saucepan from the heat and stir in the lemon zest and butter. Continue to stir until the butter melts and the mixture is smooth.
Let the filling cool to room temperature while you prepare the meringue.

2. Make the Meringue:

In a clean mixing bowl, beat the egg whites with a hand mixer or stand mixer until soft peaks form.
Add the cream of tartar, then gradually add the sugar, a tablespoon at a time, while continuing to beat.
Continue beating until stiff peaks form and the meringue is smooth and glossy.
Add vanilla extract and beat for a few more seconds until fully incorporated.

3. Assemble the Cannolis:

Once the lemon filling has cooled, fill each cannoli shell with the lemon custard using a spoon or pastry bag. Be generous with the filling but make sure not to overfill, as the meringue layer will also need to fit inside.
Top the filled shells with a generous dollop of meringue.
Use a kitchen torch to toast the meringue lightly for a golden-brown finish, or you can place the cannolis under a broiler for 1-2 minutes—just watch carefully to avoid burning the meringue.

4. Garnish and Serve:

Dust the top of each cannoli with a light sprinkle of powdered sugar for an extra touch of sweetness and presentation.
Serve immediately for the best crispy texture on the cannoli shells, or refrigerate for an hour if you’d like to enjoy them chilled.

Why You’ll Love Zesty Lemon Meringue Pie Cannolis

Unique Twist on a Classic – A fun, creative way to enjoy the beloved flavors of lemon meringue pie in a portable, hand-held treat.
Perfect Balance of Flavors – The tartness of lemon, the sweetness of meringue, and the crunchy cannoli shell make every bite a flavor explosion.
Visually Stunning – These cannolis are not only delicious but also beautifully presented, perfect for impressing guests at a dinner party or holiday gathering.
Versatile – While the lemon meringue filling is the star, you can experiment with different fruit fillings like lime, orange, or even a berry mix for variety.

Tips for the Best Zesty Lemon Meringue Pie Cannolis

Don’t Overfill – Be careful not to overfill the cannoli shells with the lemon filling, as you need enough room to top them with meringue.
Homemade Shells – If you have time, making homemade cannoli shells will give the dessert an extra touch of freshness and flavor.
Use a Kitchen Torch – A kitchen torch gives the meringue that perfect toasted finish, but if you don’t have one, a quick pass under the broiler works just as well.
Chill Before Serving – If you’re making these ahead of time, chill the filled cannolis in the fridge for about an hour to let the flavors meld together.

Final Thoughts

Zesty Lemon Meringue Pie Cannolis are the ultimate dessert for those who love the classic flavors of lemon meringue pie but want something a little more fun and portable. The crispy, flaky shells paired with the tangy lemon custard and fluffy toasted meringue create a treat that’s both refreshing and decadent. Whether you’re hosting a special occasion or just craving a citrusy dessert, these cannolis are sure to be a hit. Try them today, and take your dessert game to the next level!

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