Zesty Chili Beef & Shrimp Noodle Stir-Fry: A Flavor-Packed Fusion Dish

If you’re craving a meal that’s bold, spicy, and bursting with flavor, this Zesty Chili Beef & Shrimp Noodle Stir-Fry is the perfect dish. Combining tender beef, succulent shrimp, and springy noodles, all tossed in a spicy, umami-rich sauce, this recipe brings together the best of Asian-inspired flavors with a fiery kick.

Perfect for a quick weeknight dinner or an impressive meal to serve guests, this stir-fry is not only delicious but also incredibly easy to make. Let’s dive into how you can recreate this restaurant-quality dish in your own kitchen!

Ingredients

For the Stir-Fry:

200g (7 oz) beef (sirloin, flank, or ribeye), thinly sliced
200g (7 oz) shrimp, peeled and deveined
200g (7 oz) egg noodles or rice noodles
2 tbsp vegetable oil
2 cloves garlic, minced
1-inch piece ginger, grated
1 red chili, thinly sliced (adjust to spice preference)
1 bell pepper, thinly sliced
½ cup snap peas or broccoli florets
2 green onions, chopped
1 tbsp sesame seeds (for garnish)
Fresh cilantro or basil (optional, for garnish)

For the Zesty Chili Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sriracha or chili paste (adjust to spice level)
1 tsp honey or brown sugar
1 tsp sesame oil
½ tsp red pepper flakes (optional, for extra heat)
Juice of ½ lime

Step 1: Prepare the Ingredients

Slice the beef thinly against the grain for maximum tenderness. Pat dry with a paper towel.
Marinate the beef with 1 tablespoon of soy sauce and a pinch of black pepper. Let it sit for 10 minutes.
Peel and devein the shrimp, then pat them dry to remove excess moisture.
Cook the noodles according to package instructions, drain, and toss with a little sesame oil to prevent sticking.

Step 2: Make the Zesty Chili Sauce

In a small bowl, whisk together:
✅ Soy sauce
✅ Oyster sauce
✅ Hoisin sauce
✅ Sriracha or chili paste
✅ Honey or brown sugar
✅ Sesame oil
✅ Red pepper flakes
✅ Lime juice

Set aside for later. This sauce brings a perfect balance of heat, sweetness, and umami.

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