Zebra Sponge Cake: A Beautiful and Delicious Treat

If you’re looking for a cake that’s not only delicious but also visually stunning, look no further than the Zebra Sponge Cake! This light and fluffy cake features beautiful chocolate and vanilla swirls, creating a striking zebra-striped effect when sliced. It’s the perfect dessert for special occasions or just when you want to impress your family with a homemade treat.

In this article, we’ll guide you through making the perfect Zebra Sponge Cake, with tips to ensure a soft, airy texture and perfect stripes every time.

Why You’ll Love This Cake

✔ Beautiful Presentation – The zebra pattern makes it look like a bakery masterpiece.
✔ Light & Fluffy Texture – Made with simple ingredients but incredibly soft and airy.
✔ Balanced Flavor – A perfect blend of rich chocolate and sweet vanilla flavors.
✔ No Special Tools Needed – You don’t need any fancy equipment—just a bowl and a whisk!

Ingredients

To make this delicious Zebra Sponge Cake, you’ll need:

• 4 large eggs
• 1 cup (200g) sugar
• ½ cup (120ml) milk
• ½ cup (120ml) vegetable oil
• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• A pinch of salt

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