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Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line a round cake pan.
- In a large bowl, beat the eggs and sugar until pale and fluffy.
- Add the milk, oil, and vanilla extract and mix until well combined.
- Sift in the flour, baking powder, and salt and fold gently to avoid deflating the batter.
Step 2: Create the Zebra Effect
- Divide the batter into two equal parts.
- Mix cocoa powder into one half to create the chocolate batter, leaving the other half as vanilla.
- In the center of the prepared cake pan, pour 3 tablespoons of vanilla batter.
- On top of it, pour 3 tablespoons of chocolate batter.
- Keep alternating between vanilla and chocolate batters until all the batter is used. The batter will naturally spread outward, creating the zebra effect.
Step 3: Bake the Cake
- Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before removing it from the pan.
Serving & Storage
- Slice and serve the cake as is, or dust with powdered sugar for an extra touch.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips for a Perfect Zebra Cake
✔ Use Room Temperature Ingredients – This helps the batter mix smoothly and rise evenly.
✔ Alternate Batter Carefully – Pouring batter in the center each time ensures the perfect zebra pattern.
✔ Don’t Overmix – Stir the batter gently to maintain a light and fluffy texture.
Final Thoughts
Zebra Sponge Cake is a delightful treat that looks as good as it tastes. With its light and airy texture and the beautiful swirls of chocolate and vanilla, it’s sure to be a hit with both kids and adults alike. Try this recipe today and impress your loved ones with this eye-catching and delicious homemade cake!
Would you like to add a frosting or glaze to this recipe? Let me know! 😊
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