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Yummy Fish Ginger Onion Fried Sea Bass Recipe

If you’re looking for a dish that’s bursting with flavor and easy to prepare, this Yummy Fish Ginger Onion Fried Sea Bass recipe is perfect. This dish combines the delicate, crispy texture of fried sea bass with the aromatic flavors of fresh ginger and onion, creating a meal that’s both comforting and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Healthy and Delicious: Sea bass is rich in omega-3 fatty acids, and the fresh ginger adds an extra health boost.
• Aromatic and Flavorful: The combination of ginger and onion enhances the natural taste of the fish, making every bite irresistible.

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Ingredients

For the Fish:

• 1 whole sea bass, cleaned and patted dry
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 2 tablespoons cornstarch (for a crispy coating)
• 2 tablespoons cooking oil (for frying)

For the Sauce:

• 1 tablespoon cooking oil
• 1-inch piece ginger, thinly sliced
• 2 cloves garlic, minced
• ½ onion, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• ¼ cup water
• 1 teaspoon cornstarch, mixed with 2 tablespoons water (slurry)
• 1 stalk green onion, chopped (for garnish)

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