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Yummy Fish Ginger Onion Fried Sea Bass

Yummy Fish Ginger Onion Fried Sea Bass

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Instructions

Step 1: Prepare and Fry the Fish

  1. Season the fish with salt and white pepper. Lightly coat it with cornstarch to get a crispy texture when frying.
  2. Heat 2 tablespoons of oil in a pan over medium-high heat. Carefully place the fish in the pan and fry for 4-5 minutes per side until golden brown and crispy. Remove and set aside on a plate.

Step 2: Make the Ginger Onion Sauce

  1. In the same pan, add 1 tablespoon of oil. Sauté the ginger, garlic, and onion until fragrant (about 1-2 minutes).
  2. Pour in soy sauce, oyster sauce, sugar, and water. Stir well and let it simmer for 2 minutes.
  3. Add the cornstarch slurry and stir until the sauce thickens slightly.

Step 3: Combine and Serve

  1. Pour the ginger onion sauce over the fried sea bass.
  2. Garnish with chopped green onions for an extra pop of color and flavor.
  3. Serve immediately with steamed rice or stir-fried vegetables.

Tips for the Best Fried Sea Bass

✅ Pat the fish dry before frying to get a crispier texture.
✅ Use a non-stick or well-seasoned pan to prevent sticking.
✅ Adjust the seasoning to your taste—add a little chili for a spicy kick!

Enjoy your homemade Yummy Fish Ginger Onion Fried Sea Bass and impress your family with this flavorful, restaurant-quality dish! 😋🐟✨

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