ADVERTISEMENT
Would You Eat This Pot Roast Over Mashed Potatoes Feast? A Comfort Food Classic!
If you’re a fan of hearty, slow-cooked meals that bring warmth and comfort to the table, then this Pot Roast Over Mashed Potatoes Feast is calling your name! Imagine tender, fall-apart beef, slow-cooked in a rich, savory gravy, served over a bed of creamy, buttery mashed potatoes—it’s the ultimate cozy dinner.
This dish is perfect for family gatherings, meal prepping, or a comforting weekend dinner. Plus, it’s easy to make, whether you’re using a slow cooker, Instant Pot, or oven. Get ready for a melt-in-your-mouth experience with every bite!
Why You’ll Love This Pot Roast Feast
✔️ Tender & Juicy – The roast cooks low and slow until it’s fork-tender.
✔️ Rich & Flavorful – The savory gravy brings everything together.
✔️ Perfect Over Mashed Potatoes – The ultimate comfort food pairing!
✔️ Easy to Make – Minimal prep, then let it cook to perfection.
Ingredients:
For the Pot Roast:
- 3-4 pound beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 3 cloves garlic, minced
- 1 onion, sliced
- 3 carrots, chopped
- 2 cups beef broth
- 1 cup red wine (optional, for extra depth of flavor)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
For the Mashed Potatoes:
- 3 pounds russet or Yukon gold potatoes, peeled & cubed
- ½ cup butter
- ½ cup heavy cream or milk
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups pot roast drippings (or beef broth)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT