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WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES FEAST 

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Instructions:

1. Sear the Roast

  • Heat olive oil in a large pot over medium-high heat.
  • Season the roast with salt, pepper, garlic powder, onion powder, paprika, and thyme.
  • Sear for 3-4 minutes per side until browned.

2. Cook the Pot Roast (Slow Cooker, Oven, or Instant Pot)

➡️ Slow Cooker Method:

  • Transfer the roast to a slow cooker.
  • Add garlic, onion, carrots, beef broth, red wine, Worcestershire sauce, and tomato paste.
  • Cook on LOW for 8 hours or HIGH for 4-5 hours, until fork-tender.

➡️ Oven Method:

  • Preheat the oven to 300°F (150°C).
  • Place the roast in a Dutch oven with the same ingredients.
  • Cover and bake for 3-4 hours, until tender.

➡️ Instant Pot Method:

  • Place the roast and ingredients in the Instant Pot.
  • Cook on HIGH pressure for 60 minutes, followed by a 15-minute natural release.

3. Make the Mashed Potatoes

  • Boil potatoes in salted water for 15-20 minutes until fork-tender.
  • Drain and mash with butter, heavy cream, salt, and pepper until smooth and creamy.

4. Make the Gravy

  • Melt butter in a saucepan over medium heat.
  • Whisk in flour and cook for 1-2 minutes.
  • Slowly add pot roast drippings, whisking until smooth and thickened.

5. Assemble the Feast!

  • Pile a generous scoop of mashed potatoes onto each plate.
  • Top with tender pot roast and savory gravy.
  • Serve with extra carrots and onions from the slow cooker.

Serving Suggestions

🥖 With Crusty Bread – Perfect for soaking up the delicious gravy.
🥗 With a Side Salad – A fresh contrast to the rich meal.
🌽 With Roasted Veggies – Try green beans or Brussels sprouts.


Storage & Reheating Tips

🧊 Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm in a skillet over low heat or in the microwave.
❄️ Freeze: Freeze pot roast and mashed potatoes separately for up to 3 months.


Make It Your Own!

🔥 Spicy Kick – Add red pepper flakes or hot sauce.
🍄 Add Mushrooms – Sauté mushrooms for extra depth.
🌿 Herb Lovers – Use rosemary and thyme for extra flavor.


Final Thoughts – Would You Eat This Pot Roast Over Mashed Potatoes Feast?

This slow-cooked, melt-in-your-mouth pot roast with creamy mashed potatoes is the definition of comfort food. Whether you’re making it for Sunday dinner, a special occasion, or just a cozy night in, this dish is guaranteed to be a hit!

Would you eat this pot roast feast? Let me know! 😋🥩🥔🔥

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