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Instructions:
1. Sear the Roast
- Heat olive oil in a large pot over medium-high heat.
- Season the roast with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Sear for 3-4 minutes per side until browned.
2. Cook the Pot Roast (Slow Cooker, Oven, or Instant Pot)
➡️ Slow Cooker Method:
- Transfer the roast to a slow cooker.
- Add garlic, onion, carrots, beef broth, red wine, Worcestershire sauce, and tomato paste.
- Cook on LOW for 8 hours or HIGH for 4-5 hours, until fork-tender.
➡️ Oven Method:
- Preheat the oven to 300°F (150°C).
- Place the roast in a Dutch oven with the same ingredients.
- Cover and bake for 3-4 hours, until tender.
➡️ Instant Pot Method:
- Place the roast and ingredients in the Instant Pot.
- Cook on HIGH pressure for 60 minutes, followed by a 15-minute natural release.
3. Make the Mashed Potatoes
- Boil potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and mash with butter, heavy cream, salt, and pepper until smooth and creamy.
4. Make the Gravy
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Slowly add pot roast drippings, whisking until smooth and thickened.
5. Assemble the Feast!
- Pile a generous scoop of mashed potatoes onto each plate.
- Top with tender pot roast and savory gravy.
- Serve with extra carrots and onions from the slow cooker.
Serving Suggestions
🥖 With Crusty Bread – Perfect for soaking up the delicious gravy.
🥗 With a Side Salad – A fresh contrast to the rich meal.
🌽 With Roasted Veggies – Try green beans or Brussels sprouts.
Storage & Reheating Tips
🧊 Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm in a skillet over low heat or in the microwave.
❄️ Freeze: Freeze pot roast and mashed potatoes separately for up to 3 months.
Make It Your Own!
🔥 Spicy Kick – Add red pepper flakes or hot sauce.
🍄 Add Mushrooms – Sauté mushrooms for extra depth.
🌿 Herb Lovers – Use rosemary and thyme for extra flavor.
Final Thoughts – Would You Eat This Pot Roast Over Mashed Potatoes Feast?
This slow-cooked, melt-in-your-mouth pot roast with creamy mashed potatoes is the definition of comfort food. Whether you’re making it for Sunday dinner, a special occasion, or just a cozy night in, this dish is guaranteed to be a hit!
Would you eat this pot roast feast? Let me know! 😋🥩🥔🔥
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