WOODSHED GOULASH

WoodShed Goulash: A Hearty and Flavorful Comfort Food

If you’re looking for a dish that brings warmth, comfort, and hearty flavors to the table, WoodShed Goulash is the perfect recipe for you. This one-pot wonder combines tender meat, pasta, and a rich tomato-based sauce, creating a meal that will satisfy your hunger and warm you up from the inside out. With a touch of spice and plenty of savory goodness, WoodShed Goulash is a dish your family will request again and again.

This recipe is often associated with homey, rustic cooking, reminiscent of classic goulash recipes passed down through generations. The beauty of WoodShed Goulash lies in its simplicity and the way it can easily be modified to suit different tastes. Whether you’re feeding a crowd or just making dinner for your family, this dish is a surefire hit.

Why You’ll Love WoodShed Goulash

1. Simple Ingredients: The recipe uses everyday ingredients that are easy to find and typically already in your pantry.
2. Hearty and Filling: Packed with protein and carbs, it’s a filling meal that will keep everyone satisfied.
3. Flavorful: The combination of spices, tomato sauce, and sautéed vegetables infuses the dish with incredible flavor.
4. One-Pot Meal: This is a great make-ahead recipe that cleans up easily, making it perfect for busy weeknights.
5. Customizable: You can add or omit vegetables, adjust the level of heat, or use different types of pasta based on your preferences.

Ingredients for WoodShed Goulash

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 2 cups beef broth (or chicken broth)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 2 cups elbow macaroni or your choice of pasta
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley (optional, for garnish)

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