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Instructions for Making WoodShed Goulash
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles with a spoon. Once the beef is cooked through, drain any excess fat and set the meat aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, green bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
Step 3: Add the Tomatoes and Seasonings
Return the cooked ground beef to the pot. Add the diced tomatoes, tomato sauce, and tomato paste, stirring to combine. Then pour in the beef broth and stir in the Worcestershire sauce, paprika, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Bring the mixture to a simmer over medium heat and cook for about 10 minutes to let the flavors meld together.
Step 4: Cook the Pasta
Add the elbow macaroni (or your preferred pasta) to the pot. Stir to incorporate the pasta into the sauce. Reduce the heat to medium-low, cover, and let it cook for about 15-20 minutes, or until the pasta is al dente and has absorbed the flavors of the sauce.
Step 5: Add the Finishing Touches
Once the pasta is cooked, give the goulash a final taste and adjust the seasoning if needed. If you want to make it extra cheesy, sprinkle the shredded cheddar cheese over the top and cover the pot for a few minutes to melt the cheese into the goulash.
Step 6: Serve and Enjoy
Once the cheese has melted, give the dish one last stir, and serve hot. Garnish with fresh parsley for a burst of color and flavor.
Tips for Perfecting Your WoodShed Goulash
- Ground Meat Options: You can substitute the ground beef with ground turkey, chicken, or sausage for a different flavor profile.
- Spicy Kick: If you like things spicy, increase the amount of red pepper flakes or add a diced jalapeño along with the vegetables.
- Veggie Add-ins: Consider adding corn, carrots, or zucchini to boost the veggie content. These vegetables blend well with the sauce and will add color and nutrition.
- Make it Creamy: For a creamier version of goulash, stir in some cream cheese or heavy cream towards the end of cooking.
Why WoodShed Goulash is a Must-Try Recipe
WoodShed Goulash is the epitome of comfort food—rich, savory, and filling. Whether you’re looking to create a weeknight meal that’s easy to prepare or serve something heartwarming to friends and family, this dish delivers on all fronts. The combination of tender pasta, juicy ground beef, and flavorful tomato sauce makes for a deliciously satisfying meal.
Plus, its versatility allows you to tweak the recipe to suit your tastes, making it a dish that you’ll want to make again and again. Try WoodShed Goulash the next time you’re craving a cozy, hearty meal that will be sure to warm everyone up and leave them asking for seconds.
Enjoy the rustic flavors of WoodShed Goulash—a satisfying, one-pot dish that brings everyone to the table!
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