Whole Roasted Chicken Recipe

Whole Roasted Chicken Recipe: A Perfectly Juicy and Flavorful Dinner Staple

A whole roasted chicken is the epitome of comfort food—a timeless classic that combines simplicity with irresistible flavor. Whether you’re preparing a family meal, hosting a dinner party, or planning for leftovers, this recipe ensures a perfectly juicy and flavorful bird with golden, crispy skin. With just a handful of ingredients and a few easy steps, you can create a stunning centerpiece for your table that’s as delicious as it is impressive.

Why You’ll Love This Recipe

1. Effortlessly Elegant: Minimal prep for a dish that looks and tastes gourmet.
2. Customizable Flavors: Seasonings and aromatics can be adjusted to suit your taste.
3. One-Pan Wonder: Roast your chicken alongside vegetables for a complete meal.
4. Meal Prep Hero: Leftovers are versatile and perfect for soups, sandwiches, or salads.

Ingredients

• For the Chicken:
  • 1 whole chicken (4-5 lbs)
  • 3 tbsp olive oil or melted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme or rosemary
• Aromatics for Stuffing:
  • 1 lemon, halved
  • 1 small onion, quartered
  • 3-4 garlic cloves, crushed
  • Fresh herbs (optional, such as rosemary, thyme, or parsley)
• Optional Vegetables for Roasting:
  • Potatoes, carrots, onions, and parsnips, cut into chunks
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