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Whole Roasted Chicken Recipe

Whole Roasted Chicken Recipe

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Instructions

Step 1: Prepare the Chicken

  1. Preheat your oven to 425°F (220°C).
  2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. This helps achieve crispy skin.

Step 2: Season the Chicken

  1. Rub the chicken all over with olive oil or melted butter, ensuring even coverage.
  2. Combine the salt, pepper, garlic powder, paprika, and thyme or rosemary in a small bowl. Rub this seasoning mixture generously over the chicken, including inside the cavity.

Step 3: Stuff the Chicken

  1. Stuff the cavity with the lemon halves, onion quarters, garlic cloves, and fresh herbs. These aromatics infuse the chicken with incredible flavor as it roasts.

Step 4: Truss the Chicken (Optional)

  1. Tie the legs together with kitchen twine to ensure even cooking. Tuck the wings underneath the body to prevent burning.

Step 5: Add Vegetables (Optional)

  1. Arrange your chopped vegetables around the chicken in a roasting pan. Drizzle with olive oil, season with salt and pepper, and toss to coat.

Step 6: Roast the Chicken

  1. Place the roasting pan in the preheated oven. Roast the chicken for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh (without touching the bone).
  2. Baste the chicken with pan juices every 20 minutes for extra flavor and moisture.

Step 7: Rest and Serve

  1. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
  2. Serve the chicken with the roasted vegetables and your favorite sides.

Tips for Success

  1. Crispy Skin Secret: Ensure the chicken is completely dry before seasoning, and use high heat for roasting.
  2. Flavor Boost: Add a splash of white wine or chicken broth to the roasting pan for extra pan juices to drizzle over the chicken.
  3. Thermometer is Key: Invest in a meat thermometer to ensure the chicken is cooked perfectly without overcooking.
  4. Don’t Skip Resting: Resting the chicken ensures juicy meat—don’t rush this step!

Serving Suggestions

  • Classic Sides: Pair with mashed potatoes, green beans, or a fresh salad.
  • Bread Pairing: Serve with warm dinner rolls or crusty bread to soak up the juices.
  • Sauce Options: Offer gravy or a tangy cranberry sauce for added flavor.

Leftover Ideas

  • Chicken Salad: Combine shredded chicken with mayo, celery, and herbs for a quick lunch.
  • Soup Base: Use the carcass to make a rich homemade chicken stock for soups.
  • Tacos or Wraps: Toss leftover chicken with your favorite seasonings for a flavorful filling.

Conclusion

A whole roasted chicken is a recipe every home cook should have in their repertoire. It’s versatile, delicious, and surprisingly easy to make. Whether you’re serving it for a weeknight dinner or a special occasion, this dish delivers every time.

Try this recipe today, and enjoy the satisfaction of cooking a classic meal from scratch!

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