White Chicken Enchiladas

White Chicken Enchiladas Recipe

If you’re craving a comforting, creamy, and flavorful Mexican dish, White Chicken Enchiladas are the perfect choice. Packed with tender chicken, smothered in a creamy white sauce, and baked until golden and bubbly, these enchiladas are sure to become a family favorite. They’re easy to make and absolutely delicious. Here’s how to prepare them.

Ingredients:

For the enchiladas:

• 3 cups cooked, shredded chicken (rotisserie chicken works great)
• 10 flour tortillas (8-inch size)
• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups shredded cheddar cheese
• 1 small onion, finely chopped
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 can (4 oz) green chilies, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the white sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

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