White Chicken Enchiladas

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little butter to prevent sticking.

Step 2: Make the White Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute, creating a roux. Gradually pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens and becomes smooth. Add cumin, salt, and pepper to taste. Remove from heat and set aside.

Step 3: Prepare the Chicken Filling

In a large bowl, combine the shredded chicken, chopped onion, diced green chilies, sour cream, 1/2 cup chicken broth, and a pinch of salt and pepper. Stir everything together until well mixed.

Step 4: Assemble the Enchiladas

Warm the flour tortillas in the microwave for about 20 seconds, just until they become more pliable and easier to roll.

Spoon a portion of the chicken mixture (about 2-3 tablespoons) into the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down in the prepared baking dish. Continue until all the tortillas are filled and arranged in the dish.

Step 5: Add the White Sauce and Cheese

Pour the prepared white sauce evenly over the rolled tortillas, covering them completely. Sprinkle the shredded Monterey Jack and cheddar cheese over the top of the sauce.

Step 6: Bake

Cover the baking dish with foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.

Step 7: Serve

Remove from the oven and let the enchiladas sit for a few minutes before serving. Garnish with fresh cilantro, a squeeze of lime, and a dollop of sour cream, if desired. Enjoy!

Tips:

• Chicken: Rotisserie chicken makes this recipe extra quick and easy, but you can also cook your own chicken breasts or thighs if you prefer.
• Sauce Variation: For a spicier version, add a small can of diced jalapeños to the white sauce or the chicken mixture.
• Make Ahead: These enchiladas can be assembled the day before and stored in the fridge. Simply bake them when ready to serve, adding an extra few minutes if baking from cold.

Why You’ll Love These Enchiladas:

White Chicken Enchiladas offer a creamy, cheesy twist on the traditional enchilada. The combination of the mild heat from the green chilies and the richness of the white sauce makes each bite incredibly comforting. Whether you’re preparing a weeknight dinner or serving guests, these enchiladas are sure to impress.

Conclusion:

White Chicken Enchiladas are an easy, flavorful dish that satisfies your craving for comfort food. With creamy chicken, gooey cheese, and a decadent white sauce, this recipe is a surefire way to bring warmth and joy to your table. Enjoy!