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Whip Condensed Milk with Coffee: This Spring’s Most Popular No-Bake Dessert
As the temperatures rise and the days get longer, it’s the perfect time to enjoy light, refreshing, and incredibly easy-to-make desserts. One of the latest trends this spring is a no-bake dessert that has captured the hearts of dessert lovers everywhere: Whipped Condensed Milk with Coffee. This delightful treat combines the creamy sweetness of condensed milk with the rich, bold flavor of coffee, making it an irresistible dessert that’s perfect for spring gatherings, casual afternoons, or a quick treat after dinner.
The beauty of this dessert lies in its simplicity. With only a few ingredients, no need for an oven, and a very short preparation time, this dessert checks all the boxes for anyone craving a sweet, refreshing bite without much fuss.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup strong brewed coffee, cooled (or espresso for a more intense flavor)
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream (or whipped cream)
- Ice cubes (optional)
- Chocolate shavings, cocoa powder, or crushed nuts (optional for garnish)
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