ADVERTISEMENT
Instructions:
1. Brew the Coffee:
Start by brewing your coffee. You’ll want to use a strong brew, whether that’s from a coffee maker, espresso machine, or French press. For an extra rich flavor, you can use espresso instead of regular coffee. Allow the coffee to cool completely before using it in the recipe.
2. Whip the Cream:
In a separate mixing bowl, whip the heavy cream until stiff peaks form. If you’re using pre-made whipped cream, you can skip this step, though fresh whipped cream will add a light, airy texture that elevates the dessert.
3. Combine Condensed Milk and Coffee:
In a large mixing bowl, pour the sweetened condensed milk. Add in the cooled coffee and vanilla extract, stirring to combine. This forms the base of the dessert, where the creamy sweetness of the milk meets the rich coffee flavor.
4. Fold in the Whipped Cream:
Gently fold the whipped cream into the condensed milk and coffee mixture. You want to keep the texture light and fluffy, so use a gentle folding motion with a spatula until everything is well incorporated. The mixture should be smooth, with a soft, mousse-like consistency.
5. Chill the Dessert:
Once everything is mixed, transfer the whipped condensed milk and coffee mixture into individual serving cups or a large bowl. Refrigerate for at least 2-3 hours to allow the flavors to meld and the dessert to set. If you’re in a hurry, you can chill it for an hour, but letting it sit longer will give the best results.
6. Garnish and Serve:
Before serving, garnish with chocolate shavings, a light dusting of cocoa powder, or a sprinkle of crushed nuts for some added texture and flavor. Serve chilled, and enjoy this creamy, coffee-infused dessert that’s sure to delight.
Why This Dessert Is a Hit This Spring:
- No Baking Required: With the weather warming up, turning on the oven is the last thing anyone wants to do. This no-bake dessert requires minimal effort and no heating of the kitchen, making it ideal for hot spring days when you want a cool treat.
- Quick and Simple: It takes less than 10 minutes to prepare, and the rest of the time is just waiting for it to chill. This makes it a perfect last-minute dessert for when guests arrive or when you’re craving something sweet but don’t want to spend hours in the kitchen.
- Perfectly Balanced: The combination of sweetened condensed milk with the bold, slightly bitter flavor of coffee is irresistible. The whipped cream adds a lightness that balances the richness, making every bite smooth and satisfying.
- Customizable: Whether you prefer your coffee flavor strong or mild, you can adjust the amount of coffee to suit your taste. Additionally, you can customize the toppings—chocolate, caramel drizzle, or even a sprinkle of cinnamon will complement the flavors beautifully.
- Great for Spring Gatherings: This dessert is light enough for warm-weather gatherings, yet decadent enough to satisfy your sweet tooth. It’s perfect for brunch, casual get-togethers, or even as a refreshing finish to a spring dinner.
Tips for Perfecting Your Whipped Condensed Milk with Coffee:
- Use High-Quality Coffee: Since coffee is a key flavor in this dessert, using freshly brewed, high-quality coffee will make a noticeable difference in the taste. If you’re a coffee lover, opt for espresso or cold brew for a stronger coffee kick.
- Don’t Overwhip the Cream: Overwhipping the cream can cause it to become too stiff, resulting in a dense, less airy dessert. Whip it just until stiff peaks form for the best texture.
- Try Different Garnishes: While cocoa powder and chocolate shavings are classic, feel free to get creative with toppings. A drizzle of caramel sauce, a sprinkle of crushed cookies, or a few fresh berries can elevate the flavor and presentation.
Conclusion:
Whipped Condensed Milk with Coffee is truly the dessert of the season. It’s a delicious combination of creamy, sweet, and bold flavors that are as easy to make as they are to enjoy. Whether you’re hosting a brunch, spending time with friends, or simply treating yourself, this dessert is guaranteed to be a hit. With minimal prep and maximum flavor, it’s the perfect no-bake option to add to your spring dessert rotation.
ADVERTISEMENT
