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Weight Watchers Spaghetti: A Lighter Take on a Classic Favorite
Pasta lovers, rejoice! You don’t have to give up your favorite Italian comfort food to stay on track with your health goals. Weight Watchers Spaghetti is a healthier, lighter version of the classic dish that allows you to enjoy all the flavors you love without the guilt. By making a few simple swaps and using fresh, wholesome ingredients, you can create a satisfying, low-calorie spaghetti dish that still delivers on taste.
This recipe is perfect for anyone looking to enjoy a delicious, filling meal while keeping an eye on their weight. Whether you’re a dedicated Weight Watchers member or simply looking to eat a little healthier, this lighter spaghetti is sure to become a new staple in your meal rotation.
Why You’ll Love Weight Watchers Spaghetti
✔️ Low in Points: This version of spaghetti is designed to be low in Weight Watchers points, helping you stay on track with your goals.
✔️ Packed with Flavor: It’s loaded with vibrant vegetables and fresh herbs, making every bite flavorful and satisfying.
✔️ Simple & Quick: With easy-to-find ingredients and a quick prep time, you can have this meal on the table in under 30 minutes.
✔️ Customizable: You can easily adjust the recipe to your personal preferences, making it suitable for various dietary needs.
Let’s dive into how you can make a healthier version of spaghetti that doesn’t sacrifice taste!
Ingredients
For the Spaghetti:
- 8 oz whole wheat or zucchini noodles (or any pasta of your choice)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 bell pepper (diced)
- 1 medium zucchini (diced)
- 1 can (14.5 oz) crushed tomatoes (no added sugar)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For the Topping (Optional):
- Fresh basil leaves (chopped)
- Grated Parmesan cheese (light or reduced-fat, optional)
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