Veggie-Filled Dough: A Delicious and Nutritious Treat

If you’re looking for a savory, satisfying, and healthy dish, this veggie-filled dough recipe is a must-try! Packed with fresh vegetables and wrapped in a soft, golden crust, it’s perfect for snacking, lunch, or even a light dinner.

This recipe is versatile, allowing you to use your favorite veggies and seasonings to create a flavorful and wholesome meal.

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Why You’ll Love This Recipe

✔️ Packed with Nutrients – Fresh vegetables provide essential vitamins and minerals.
✔️ Crispy Outside, Soft Inside – A perfect balance of textures in every bite.
✔️ Easy to Customize – Use any veggies or seasonings you like.
✔️ Great for Meal Prep – Make a batch and enjoy it throughout the week.

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Ingredients

For the Dough:

• 2 cups all-purpose flour (or whole wheat for a healthier option)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons olive oil
• ¾ cup warm water

For the Filling:

• 1 cup spinach, chopped
• 1 small bell pepper, diced
• ½ cup mushrooms, finely chopped
• ½ cup shredded carrots
• ½ small onion, chopped
• 1 clove garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon salt
• 1 cup shredded cheese (optional, for a cheesy version)
• 1 tablespoon olive oil for sautéing

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