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Instructions
Step 1: Prepare the Dough
1️⃣ In a large bowl, mix the flour, salt, and baking powder.
2️⃣ Add the olive oil and warm water, and knead the dough until smooth.
3️⃣ Cover the dough with a clean towel and let it rest for 15-20 minutes.
Step 2: Prepare the Filling
1️⃣ Heat 1 tablespoon of olive oil in a pan over medium heat.
2️⃣ Add the onion and garlic; sauté until fragrant.
3️⃣ Stir in the bell pepper, mushrooms, carrots, and spinach.
4️⃣ Season with salt, pepper, and paprika. Cook until soft (about 5 minutes).
5️⃣ Remove from heat and let it cool slightly. Add cheese if using.
Step 3: Assemble & Bake
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Roll out the dough into small circles or rectangles.
3️⃣ Place a spoonful of the veggie filling onto one side of the dough.
4️⃣ Fold over and press the edges to seal (use a fork for a decorative edge).
5️⃣ Place on a lined baking sheet and brush with a little olive oil.
6️⃣ Bake for 20-25 minutes or until golden brown.
Serving Ideas
🔥 Dip in your favorite sauce – Try hummus, tzatziki, or marinara!
🌿 Pair with a fresh salad for a light and complete meal.
🧀 Make it cheesy by adding feta, mozzarella, or cheddar inside.
🥔 Try different fillings – Sweet potatoes, corn, or beans work great!
Final Thoughts
This veggie-filled dough is a delicious, crispy, and healthy treat that can be enjoyed at any time of the day. It’s easy to make, packed with flavors, and perfect for those who love homemade baked goods with a nutritious twist.
Try this savory delight today and enjoy a warm, comforting snack that’s good for you too! 🍽️✨
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