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Vegetable Beef Soup *

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Vegetable Beef Soup: A Hearty and Comforting Classic

There’s nothing quite as comforting as a bowl of Vegetable Beef Soup—a dish that brings together tender chunks of beef, a variety of fresh vegetables, and a flavorful broth to create a meal that’s both hearty and satisfying. This classic soup is not only perfect for chilly days but is also an easy, one-pot recipe that delivers maximum flavor with minimal effort. Packed with nutritious ingredients, it’s a meal the whole family will love.


Why You’ll Love This Recipe

Hearty and Filling: The combination of beef, vegetables, and broth makes this soup incredibly filling, perfect for lunch or dinner.
One-Pot Meal: Everything cooks in one pot, making it simple to prepare and easy to clean up.
Customizable: Feel free to adjust the vegetables or spices based on what you have in your kitchen or what you prefer.
Perfect for Meal Prep: This soup can be made in advance and stored in the fridge for a few days, making it a great option for busy weeks.


Ingredients You’ll Need

  • 1 lb beef stew meat (cut into small cubes)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 3 medium potatoes, peeled and diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 1 cup green beans, cut into bite-sized pieces
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

How to Make Vegetable Beef Soup

Step 1: Brown the Beef

Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook, stirring occasionally, until browned on all sides—about 5-7 minutes. This step helps develop a rich flavor base for the soup.

Step 2: Sauté the Vegetables

Once the beef is browned, add the onion and garlic to the pot. Cook for another 2-3 minutes, until the onion is softened and fragrant.

Step 3: Add the Broth and Vegetables

Pour in the beef broth, and then add the potatoes, carrots, and celery. Stir to combine, making sure everything is well-distributed in the pot. Bring the mixture to a boil.

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