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Vegetable Beef Soup: A Hearty and Comforting Classic
There’s nothing quite as comforting as a bowl of Vegetable Beef Soup—a dish that brings together tender chunks of beef, a variety of fresh vegetables, and a flavorful broth to create a meal that’s both hearty and satisfying. This classic soup is not only perfect for chilly days but is also an easy, one-pot recipe that delivers maximum flavor with minimal effort. Packed with nutritious ingredients, it’s a meal the whole family will love.
Why You’ll Love This Recipe
✔ Hearty and Filling: The combination of beef, vegetables, and broth makes this soup incredibly filling, perfect for lunch or dinner.
✔ One-Pot Meal: Everything cooks in one pot, making it simple to prepare and easy to clean up.
✔ Customizable: Feel free to adjust the vegetables or spices based on what you have in your kitchen or what you prefer.
✔ Perfect for Meal Prep: This soup can be made in advance and stored in the fridge for a few days, making it a great option for busy weeks.
Ingredients You’ll Need
- 1 lb beef stew meat (cut into small cubes)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 3 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 cup green beans, cut into bite-sized pieces
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Vegetable Beef Soup
Step 1: Brown the Beef
Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook, stirring occasionally, until browned on all sides—about 5-7 minutes. This step helps develop a rich flavor base for the soup.
Step 2: Sauté the Vegetables
Once the beef is browned, add the onion and garlic to the pot. Cook for another 2-3 minutes, until the onion is softened and fragrant.
Step 3: Add the Broth and Vegetables
Pour in the beef broth, and then add the potatoes, carrots, and celery. Stir to combine, making sure everything is well-distributed in the pot. Bring the mixture to a boil.
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