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Step 4: Simmer the Soup
Once the soup reaches a boil, reduce the heat to low, cover, and simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
Step 5: Add the Remaining Ingredients
Once the vegetables are tender, add the peas, green beans, and diced tomatoes to the pot. Season the soup with thyme, basil, salt, and pepper. Stir to combine and continue to simmer for another 10-15 minutes, until all the vegetables are tender and the soup is heated through.
Step 6: Taste and Adjust Seasoning
Taste the soup and adjust the seasoning as needed with more salt, pepper, or herbs. If you prefer a thicker soup, you can mash a few of the potatoes in the pot with a potato masher to give it more body.
Step 7: Serve
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with a slice of crusty bread or crackers for a complete meal.
Tips for the Best Vegetable Beef Soup
- Beef Selection: Use stew meat or chuck roast for the best flavor and texture. You can also ask your butcher to cube the beef for you.
- Add Extra Veggies: Feel free to add other vegetables like corn, zucchini, or spinach to make the soup even more colorful and nutritious.
- Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño pepper to the soup for an extra kick.
- Slow Cooker Option: For a hands-off approach, you can make this soup in a slow cooker. Simply brown the beef and sauté the onion and garlic, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the vegetables are cooked.
Why This Recipe Works
The beauty of Vegetable Beef Soup lies in its simplicity. With just a few basic ingredients, you get a meal that is not only delicious but also hearty and comforting. The beef provides a rich, savory flavor, while the vegetables add sweetness and texture. The herbs and seasonings bring everything together into a well-balanced dish that satisfies both your hunger and your taste buds.
Final Thoughts
Whether you’re looking for a warm meal to enjoy on a chilly day or need a dish that will please the whole family, Vegetable Beef Soup is the answer. It’s nutritious, filling, and full of flavor—and with a little effort, you’ll have a delicious, homemade meal that everyone will love. Make it a regular in your recipe rotation, and don’t be surprised if it becomes one of your go-to comfort foods!
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