Vanilla Walnut Cake with Creamy Custard Filling

Vanilla Walnut Cake with Creamy Custard Filling: A Perfect Dessert for Any Occasion

When it comes to baking a showstopper dessert that’s both delicious and sophisticated, Vanilla Walnut Cake with Creamy Custard Filling hits all the right notes. This moist, flavorful cake, paired with a smooth and decadent custard filling, is a perfect balance of textures and flavors. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake will surely impress both family and guests.

Not only does this dessert look elegant, but it also combines the richness of vanilla with the delightful crunch of walnuts, making it an irresistible choice for any dessert lover. The custard filling adds a luxurious creaminess that elevates this cake to the next level. With a few simple ingredients, you can create a stunning dessert that tastes as amazing as it looks.

Why You’ll Love Vanilla Walnut Cake with Creamy Custard Filling

• Delicious Layers: The combination of light, fluffy vanilla cake layers with creamy custard and crunchy walnut pieces offers an ideal mix of textures.
• Easy to Make: While it looks impressive, the cake is surprisingly easy to make, requiring just a few steps and accessible ingredients.
• Versatile for Occasions: Perfect for birthdays, holidays, or any celebration, this cake is a crowd-pleaser that adds a touch of elegance to any table.
• Customizable: You can easily adjust the sweetness and flavor of the custard, or add a different nut, like pecans or almonds, if you prefer.

Ingredients for Vanilla Walnut Cake with Creamy Custard Filling

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup butter (softened)
• 1 cup milk
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts (lightly toasted, for extra flavor)

For the Creamy Custard Filling:

• 2 cups whole milk
• 1/2 cup sugar
• 4 egg yolks
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp butter (optional, for added creaminess)

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