Vanilla Walnut Cake with Creamy Custard Filling

Instructions for Vanilla Walnut Cake with Creamy Custard Filling

1. Prepare the Cake Layers:

• Preheat your oven to 350°F (175°C) and grease two round cake pans.
• In a mixing bowl, beat together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
• Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Be careful not to overmix.
• Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
• Divide the batter evenly between the two prepared cake pans and smooth the tops.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Make the Custard Filling:

• In a saucepan, heat the milk over medium heat until it’s warm but not boiling.
• In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth.
• Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
• Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the custard thickens (about 5-7 minutes). It should coat the back of a spoon.
• Once thickened, remove from heat and stir in the vanilla extract and butter, if using, until the butter is fully melted and incorporated.
• Let the custard cool to room temperature, then refrigerate it for about 30 minutes to firm up.

3. Assemble the Cake:

• Once the cake layers have cooled completely, place the first layer on a serving plate or cake stand.
• Spread half of the custard filling over the first cake layer, smoothing it into an even layer.
• Top with the second cake layer, pressing gently to secure it.
• Spread the remaining custard filling over the top of the second cake layer. If you like, you can also pipe additional custard around the edges for a decorative touch.
• Garnish the top with a few more chopped walnuts for a crunchy contrast and extra flavor.

4. Chill and Serve:

• Refrigerate the cake for at least 1-2 hours to allow the custard filling to set properly.
• Slice and serve chilled. The cake can also be stored in the refrigerator for up to 3 days.

Tips for Perfect Vanilla Walnut Cake

• Toast the Walnuts: Toasting the walnuts before adding them to the batter enhances their flavor and brings out their natural oils. Simply toast them in a dry pan over medium heat for 5-7 minutes, stirring occasionally, until they become fragrant.
• Check the Cake for Doneness: The baking time may vary depending on your oven, so be sure to check the cake by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cake is done.
• Make It Ahead: You can prepare the custard filling a day ahead and store it in the refrigerator. Just be sure to bring it to room temperature before spreading it on the cake.
• Customize the Filling: If you want to add a twist to the custard, try infusing it with a bit of cinnamon, lemon zest, or a splash of your favorite liqueur like Grand Marnier or amaretto for an extra touch of flavor.

Why You’ll Fall in Love with Vanilla Walnut Cake with Creamy Custard Filling

This Vanilla Walnut Cake with Creamy Custard Filling is the ideal dessert for anyone who enjoys a delicate, flavorful cake with a rich, creamy filling. The soft vanilla cake pairs beautifully with the smooth, velvety custard, while the walnuts offer a delightful crunch that adds texture and nuttiness to each bite. It’s a dessert that feels special, making it perfect for celebrations, family gatherings, or even just a sweet way to end your day.

With its elegant layers and irresistible flavors, this cake is sure to become a favorite in your dessert repertoire. Whether you’re baking for a special occasion or treating yourself, this cake is a perfect way to enjoy the simple pleasures of life—one slice at a time.