Vanilla Custard Cream Squares: A Buttery, Creamy Delight!

If you’re craving a dessert that’s rich, velvety, and irresistibly buttery, look no further than these Vanilla Custard Cream Squares! With a buttery shortbread crust, silky-smooth vanilla custard filling, and a light dusting of powdered sugar, this dessert is pure indulgence.

Perfect for holidays, afternoon tea, or a sweet treat any time of day, these squares are easy to make and even easier to love.

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Why You’ll Love This Recipe

🌟 Silky & Creamy – The custard filling is smooth, rich, and full of vanilla flavor.
🧈 Buttery Perfection – A crisp, melt-in-your-mouth shortbread base.
👌 Easy to Make – Simple ingredients, straightforward steps.
🍮 Classic & Elegant – A timeless dessert that impresses every time!

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Ingredients You’ll Need

For the Shortbread Crust:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the Vanilla Custard Filling:

• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter

For Garnish:

• Powdered sugar, for dusting

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