Vanilla Custard Cream Squares: A Buttery, Creamy Delight! 

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How to Make Vanilla Custard Cream Squares

Step 1: Prepare the Shortbread Crust

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add flour and salt, mixing until a soft dough forms.
4. Press the dough evenly into the prepared pan.
5. Bake for 15-18 minutes, or until lightly golden. Let cool while you prepare the custard.

Step 2: Make the Vanilla Custard

1. In a saucepan, whisk together milk, cream, sugar, and cornstarch over medium heat until warm.
2. In a separate bowl, whisk the egg yolks. Slowly pour in a small amount of the warm milk mixture, whisking constantly (this tempers the eggs).
3. Pour the egg mixture back into the saucepan and continue whisking over medium heat until thickened.
4. Remove from heat and stir in vanilla extract and butter until smooth.

Step 3: Assemble & Chill

1. Pour the warm custard over the cooled shortbread crust and spread evenly.
2. Let cool to room temperature, then refrigerate for at least 4 hours (or overnight) to set.

Step 4: Serve & Enjoy!

1. Once set, cut into squares and dust with powdered sugar before serving.
2. Enjoy with fresh berries or a drizzle of caramel for an extra touch!

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Tips for the Best Custard Squares

Use High-Quality Vanilla – Pure vanilla extract (or vanilla bean paste) enhances the flavor.
Whisk Constantly – Prevents lumps and ensures a smooth custard.
Chill Thoroughly – Allows the custard to set properly for clean slices.
Line Your Pan – Parchment paper makes removing the squares easy.

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Final Thoughts

These Vanilla Custard Cream Squares are the perfect balance of buttery, creamy, and delicately sweet. Whether you serve them at a family gathering or as a simple weeknight treat, they’ll always be a hit.

Try this recipe today, and enjoy every luscious, melt-in-your-mouth bite!