Vanilla Cream Rolls: A Delightful Homemade Treat

There’s nothing quite like the soft, pillowy texture of homemade vanilla cream rolls. These delightful pastries feature a light and fluffy dough wrapped around a rich, velvety vanilla cream filling, making them perfect for breakfast, dessert, or an afternoon treat with coffee or tea.

If you love baking, this recipe is a must-try! The combination of sweet vanilla flavor and soft pastry is simply irresistible.

Why You’ll Love This Recipe

Soft and fluffy: The dough is light, airy, and melts in your mouth.
Rich vanilla cream: A silky-smooth filling that adds a luxurious touch.
Easy to make: Perfect for beginner bakers with simple ingredients.
Versatile: Enjoy them plain or top with powdered sugar, glaze, or chocolate drizzle.

Ingredients

For the Dough:

2 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm milk
2 tablespoons butter (melted)
1 egg

For the Vanilla Cream Filling:

1 cup milk
2 tablespoons sugar
1 tablespoon cornstarch
1 egg yolk
1 teaspoon vanilla extract
1 tablespoon butter

For Topping (Optional):

Powdered sugar
Chocolate drizzle
Vanilla glaze (powdered sugar + milk + vanilla extract)

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Vanilla cream rolls