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Instructions
Step 1: Prepare the Dough
- In a small bowl, mix the warm milk and yeast. Let it sit for 5 minutes until foamy.
- In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and egg.
- Knead the dough for about 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.
Step 2: Make the Vanilla Cream Filling
- In a saucepan, heat the milk over medium heat until warm (but not boiling).
- In a separate bowl, whisk together sugar, cornstarch, and egg yolk.
- Slowly add the warm milk to the egg mixture while whisking continuously.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat, add vanilla extract and butter, then let it cool completely.
Step 3: Assemble the Rolls
- Roll out the dough into a large rectangle (about ¼ inch thick).
- Spread the vanilla cream evenly over the dough.
- Roll the dough tightly from one side to form a log.
- Cut into 10–12 equal pieces and place them on a baking tray lined with parchment paper.
- Cover and let them rise for another 30 minutes.
Step 4: Bake
- Preheat oven to 350°F (175°C).
- Bake the rolls for 15–18 minutes, or until golden brown.
- Let them cool slightly before adding toppings.
Serving Suggestions
- Dust with powdered sugar for a classic look.
- Drizzle with vanilla or chocolate glaze for extra sweetness.
- Serve warm with a cup of coffee or tea.
Storage Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat before serving.
Final Thoughts
Vanilla cream rolls are a delightful homemade treat that brings bakery-quality goodness to your kitchen. Soft, sweet, and filled with creamy vanilla, they’re perfect for any occasion. Try this recipe today and enjoy a taste of homemade comfort!
Would you like to add a twist to this recipe, such as fruit fillings or flavored glazes? 😊
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