Valentine Sugar Cookie Bars: A Sweet, Easy, and Festive Treat

If you’re looking for a delicious and effortless way to celebrate Valentine’s Day, these Valentine Sugar Cookie Bars are the perfect solution! With their soft, chewy texture and sweet vanilla flavor, these cookie bars are decorated in festive pink and red hues, making them a treat that everyone will love. No rolling or cutting required – simply spread the dough, bake, and top with a velvety buttercream frosting for a show-stopping dessert that’s as fun to make as it is to eat.

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Why You’ll Love This Recipe

✔️ Quick and easy – These bars are much simpler than traditional sugar cookies, with no need to roll or cut.
✔️ Chewy and soft – The perfect texture for a sugar cookie, but in a bar format.
✔️ Festive and colorful – The pink and red frosting makes them ideal for Valentine’s Day or any occasion where you want to spread a little love.
✔️ Customizable – Add sprinkles, chocolate chips, or even heart-shaped candies to make them your own.

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Ingredients You’ll Need

For the Cookie Bars

• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

For the Buttercream Frosting

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1-2 tbsp milk (adjust to consistency)
• 1 tsp vanilla extract
• Pink and red food coloring (optional, for festive coloring)
• Heart-shaped sprinkles (optional, for decorating)

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