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How to Make Valentine Sugar Cookie Bars
1. Make the Cookie Dough
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13-inch baking dish with parchment paper or non-stick spray.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Bake the Sugar Cookie Bars
- Spread the dough evenly into the prepared baking dish, pressing it down into an even layer.
- Bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Allow the cookie bars to cool completely in the pan before frosting.
3. Prepare the Buttercream Frosting
- While the bars are cooling, make the buttercream frosting.
- Beat together the softened butter and powdered sugar until smooth and creamy.
- Add the milk one tablespoon at a time until the frosting reaches your desired consistency. You want it smooth but thick enough to spread easily.
- Stir in the vanilla extract for flavor.
- If you want a festive look, add a few drops of pink and red food coloring to give the frosting a vibrant color. Mix until evenly colored.
4. Frost the Bars
- Once the cookie bars have cooled completely, spread the buttercream frosting evenly over the top.
- Use a spatula to smooth out the frosting to the edges of the bars.
5. Decorate & Serve
- To make the bars extra festive, top them with heart-shaped sprinkles, chocolate chips, or small candy hearts.
- Cut into squares or rectangles and serve.
Tips for the Best Valentine Sugar Cookie Bars
✅ Don’t overbake – These cookie bars should be soft and chewy, so be careful not to bake them too long. Check at the 20-minute mark and adjust as needed.
✅ Customize your frosting – Use different colors for the frosting or even swirl two colors together for a pretty effect.
✅ Add some texture – For added flavor, you can fold in mini chocolate chips or sprinkles into the dough before baking.
✅ Serve with love – Package these bars in a cute box or plate them with a note to make them a great gift for loved ones!
Why You Need to Try Valentine Sugar Cookie Bars
These Valentine Sugar Cookie Bars combine the classic flavor of sugar cookies with the convenience of a bar format, making them the perfect dessert for any celebration. The soft and chewy texture, paired with the creamy buttercream frosting and festive decorations, will have everyone reaching for seconds. Whether you’re baking for Valentine’s Day, a birthday, or just to show someone you care, these cookie bars are sure to be a hit!
Bake up a batch and share the love with these sweet, colorful treats! ❤️🍪
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