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Ultramel Scones: A Delicious Twist on a Classic Favorite
Scones are a timeless treat, beloved for their crumbly texture and versatility. Whether enjoyed with a cup of tea, coffee, or as part of a breakfast spread, they’re a perfect way to indulge in a comforting snack. However, if you’ve been craving something a little more indulgent, Ultramel Scones take this classic to the next level. These scones are a soft, melt-in-your-mouth delight with a rich flavor, thanks to the addition of Ultramel custard, a popular ingredient in South African kitchens that adds a creamy, velvety touch.
The recipe for Ultramel Scones is easy to follow and requires a few simple ingredients, most of which you may already have in your pantry. The result is a batch of scones that are tender, flavorful, and perfect for sharing with friends and family or enjoying by yourself with a cup of tea. Let’s dive into how to make these indulgent, soft scones at home.
Why You’ll Love Ultramel Scones
- Unique Twist: The addition of Ultramel custard powder creates a soft, moist texture that you won’t find in regular scones.
- Easy to Make: This recipe is straightforward and beginner-friendly, making it perfect for bakers of all skill levels.
- Versatile: These scones can be served plain, or you can add fruit, chocolate chips, or even a glaze to take them up a notch.
- Perfect for Any Occasion: Whether you’re having a leisurely afternoon tea or just a cozy breakfast, Ultramel scones are sure to impress.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/2 cup Ultramel custard powder
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup milk
- 1 large egg (for brushing the scones, optional)
- 1 tsp vanilla extract (optional, for added flavor)
- Zest of 1 lemon (optional, for a fresh, citrusy flavor)
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