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How to Make Ultramel Scones
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, Ultramel custard powder, sugar, baking powder, and salt. Whisk everything together to ensure the ingredients are well combined.
Step 3: Add the Butter
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until it resembles coarse breadcrumbs. This step is crucial for creating a light, flaky texture in the scones.
- If you’re using lemon zest, add it to the mixture at this point to infuse a lovely citrusy aroma.
Step 4: Add the Wet Ingredients
- Create a well in the center of the dry mixture and pour in the milk and vanilla extract (if using).
- Stir gently with a spoon or your hands until the dough starts to come together. Be careful not to overmix the dough. Overworking it can lead to tough scones.
Step 5: Shape the Dough
- Turn the dough out onto a lightly floured surface and gently knead it for about 30 seconds to bring it together.
- Roll the dough into a circle about 1-inch thick. Using a round cutter or a sharp knife, cut the dough into wedges or rounds.
Step 6: Bake the Scones
- Arrange the scones on the prepared baking sheet, leaving a little space between each one for them to expand as they bake.
- If you like a golden finish, whisk the egg and brush it over the tops of the scones before baking. This step is optional but adds a lovely sheen.
- Bake the scones for about 15-20 minutes, or until they are golden brown on top and cooked through.
Step 7: Cool and Serve
- Once the scones are done, remove them from the oven and let them cool for a few minutes on a wire rack.
- Serve the scones warm, with jam, clotted cream, or even a drizzle of honey if desired.
Tips for the Perfect Ultramel Scones
- Use Cold Butter: Cold butter is essential for creating flaky layers in the scones. Don’t soften it before using.
- Don’t Overmix: The key to tender scones is to handle the dough as little as possible. Stir just until the ingredients are combined, and stop as soon as the dough comes together.
- Customize the Flavor: Feel free to add fruits such as raisins, cranberries, or blueberries to the dough before baking for an extra burst of flavor. You can also add chocolate chips for a sweeter variation.
- Serve Immediately: Scones are best served fresh and warm. If you have leftovers, store them in an airtight container and reheat them in the oven to maintain their softness.
- Experiment with Toppings: While the scones are delicious on their own, you can top them with whipped cream, fresh berries, or a light glaze for extra sweetness and texture.
Serving Suggestions
- Classic Cream Tea: Serve Ultramel scones with clotted cream and strawberry jam for a traditional afternoon tea experience.
- Breakfast Delight: Pair these scones with a hot cup of coffee or tea for a cozy breakfast or brunch.
- For Special Occasions: These scones are perfect for family gatherings, holidays, or any event that calls for a special treat. Add a dusting of powdered sugar for an elegant touch.
Why This Recipe Works
The addition of Ultramel custard powder to this scone recipe is a game-changer. It helps to create a soft, moist dough that’s rich in flavor while maintaining the traditional crumbly texture of a classic scone. The custard powder also gives the scones a subtle sweetness that makes them perfect for both savory and sweet fillings. With a few simple ingredients and minimal preparation, you can create scones that are not only delicious but also incredibly light and tender.
Conclusion
These Ultramel Scones are the perfect combination of buttery richness and light, flaky texture. Whether you enjoy them with a dollop of jam, a slather of cream, or simply on their own, they are sure to satisfy your cravings for something sweet and indulgent. The custard powder gives these scones a unique twist that sets them apart from traditional recipes, making them a must-try for any baking enthusiast.
Give this recipe a go, and experience the delightful, melt-in-your-mouth texture of Ultramel scones. Happy baking!
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