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Turkish Pepper Pickle Recipe: Simply the Best! 🌶️🥒
If you’re a pickle lover, this Turkish Pepper Pickle recipe is about to become your new favorite. Known for its vibrant flavor and crunchy texture, this pickle is a staple in Turkish cuisine. It’s perfect as a side dish, a topping for sandwiches, or even a quick snack. With just a few simple ingredients and an easy process, you can recreate this flavorful pickle at home.
Why You’ll Love This Recipe
- Bold Flavor: A delightful balance of tangy, spicy, and savory.
- Versatile: Complements grilled meats, rice dishes, and sandwiches.
- Easy to Make: Minimal effort with maximum reward.
- Healthy: Packed with vitamins and natural probiotics when fermented.
Ingredients
(Makes 2 jars)
- 1 lb (450 g) fresh green peppers (banana peppers, chilies, or any mild to hot variety you prefer)
- 2 cups distilled white vinegar
- 1 cup water
- 2 tbsp sea salt
- 2 tbsp granulated sugar
- 4 cloves garlic, peeled and smashed
- 1 tsp black peppercorns
- 1 tsp mustard seeds (optional)
- 2-3 sprigs of fresh dill (optional)
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