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Turkish Pepper Pickle Recipe: Simply the best!

Turkish Pepper Pickle Recipe: Simply the best!

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Instructions

Step 1: Prepare the Peppers

  1. Wash the peppers thoroughly under cold water.
  2. Remove the stems if desired, or leave them on for a more rustic look.
  3. Slice into rings, halves, or leave whole, depending on your preference.

Step 2: Sterilize the Jars

  1. Sterilize glass jars and lids by boiling them in water for 10 minutes.
  2. Let the jars cool slightly before filling.

Step 3: Make the Pickling Brine

  1. In a saucepan, combine vinegar, water, salt, and sugar.
  2. Bring to a boil, stirring until the salt and sugar dissolve.
  3. Remove from heat and set aside.

Step 4: Assemble the Pickles

  1. Divide the garlic, black peppercorns, and mustard seeds evenly between the jars.
  2. Pack the peppers tightly into the jars, leaving a bit of space at the top.
  3. Pour the hot brine over the peppers, ensuring they are fully submerged.
  4. Add fresh dill sprigs on top if using.

Step 5: Seal and Store

  1. Seal the jars tightly and let them cool to room temperature.
  2. Store in the refrigerator for quick pickles (ready in 48 hours) or process the jars in a boiling water bath for 10 minutes for long-term storage.

Serving Suggestions

  • As a Side: Serve alongside Turkish kebabs, grilled meats, or rice pilafs.
  • In Sandwiches: Add to wraps, burgers, or paninis for a tangy kick.
  • Snack Time: Enjoy straight out of the jar for a bold, zesty treat.

Tips for Success

  • Pepper Variety: Use a mix of mild and hot peppers for a balanced heat level.
  • Brine Tweaks: Adjust the sugar or vinegar ratio to suit your taste.
  • Storage: Refrigerate for up to 2 weeks or keep processed jars in a cool, dark place for up to 6 months.

Why Turkish Pepper Pickles Are a Must-Try

Turkish pickles, or “turşu,” are a beloved tradition in Turkey, often served as a tangy counterpoint to rich, meaty dishes. This homemade version allows you to capture the authentic flavors of Turkey in your kitchen. It’s a simple yet rewarding process that results in the best pepper pickles you’ll ever taste. 🌟

Try this recipe, and you’ll see why it’s simply the best! 🌶️✨

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