Turkey stuffing Balls

Turkey Stuffing Balls: The Ultimate Comfort Food for Any Occasion

If you’re looking for a way to elevate your holiday dinner or simply need a fun twist on traditional stuffing, Turkey Stuffing Balls are the answer! These delicious, bite-sized treats combine all the comforting flavors of classic stuffing with savory turkey, making them a perfect addition to any meal. Whether you’re serving them as an appetizer, a side dish, or part of your main course, these turkey stuffing balls are sure to be a hit.

Not only do they bring a new take on a family favorite, but they’re also incredibly easy to make and can be customized to suit your tastes. If you’re ready to enjoy all the flavors of stuffing in a portable, easy-to-serve form, read on for everything you need to know about making these irresistible turkey stuffing balls.

Why You’ll Love Turkey Stuffing Balls

• Perfect for Meal Prep: These stuffing balls can be made ahead of time, so they’re great for busy holidays or family meals. Make them early, pop them in the oven when you’re ready, and you’ll have a warm, comforting dish with minimal effort.
• Fun & Easy to Serve: Turkey stuffing balls are perfect for serving at a buffet or dinner table. They’re portable and easy to eat with your hands, making them a fun option for family gatherings, parties, or casual dinners.
• Versatile: You can easily customize the ingredients to suit your taste or dietary preferences. Add in your favorite herbs, vegetables, or even a touch of cheese for added flavor. The base recipe is simple and flexible!
• Comforting & Flavorful: Packed with turkey, stuffing, and aromatic herbs, these stuffing balls deliver all the comforting flavors we crave during the holiday season.

Ingredients You’ll Need

Making turkey stuffing balls is incredibly easy, with simple ingredients that pack a ton of flavor. Here’s what you’ll need to make about 20-25 stuffing balls:

• 1 lb ground turkey – The turkey provides a lean, savory base for the stuffing balls.
• 4 cups stuffing mix (preferably herb-flavored) – You can use store-bought stuffing mix, or make your own if you prefer. The stuffing mix gives the balls texture and flavor.
• 1 cup chicken broth – This helps moisten the stuffing mix and ensures the turkey stuffing balls are soft and flavorful.
• 1/4 cup butter, melted – Adds richness and helps bind the ingredients together.
• 1 small onion, finely chopped – Onion brings a mild sweetness and depth of flavor.
• 2 cloves garlic, minced – For that savory garlic kick.
• 1/2 cup celery, finely chopped – Adds crunch and freshness to the stuffing.
• 1/4 cup fresh parsley, chopped – Fresh herbs brighten the flavor and give a pop of color.
• 1/2 tsp ground sage – This classic herb is the signature flavor of Thanksgiving stuffing.
• 1/2 tsp thyme – Another herb that pairs wonderfully with turkey and stuffing.
• Salt and pepper, to taste – Season to your preference.

How to Make Turkey Stuffing Balls

Making turkey stuffing balls is a simple and straightforward process. Here’s how to bring this comforting dish to life:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure your stuffing balls bake evenly and get that crispy golden exterior.

Step 2: Prepare the Stuffing

In a large mixing bowl, combine your stuffing mix with the chicken broth. Stir to combine, then let it sit for about 5 minutes to allow the stuffing mix to absorb the liquid. This will soften the stuffing and give it a moist, flavorful texture.

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