Turkey stuffing Balls

Step 3: Cook the Turkey

In a skillet, melt the butter over medium heat. Add the onion, garlic, and celery, and cook until softened, about 5-7 minutes. Then, add the ground turkey to the skillet and cook, breaking it up with a spoon until browned and fully cooked. Season with a pinch of salt, pepper, sage, and thyme to taste.

Once the turkey mixture is cooked through, remove it from the heat and let it cool for a few minutes.

Step 4: Combine the Ingredients

Add the turkey mixture into the bowl with the softened stuffing, along with the fresh parsley. Stir everything together until the ingredients are evenly incorporated. If the mixture feels too dry, add a little more chicken broth until it reaches a consistency that can easily be shaped into balls.

Step 5: Form the Stuffing Balls

Once the mixture is well combined, use your hands to shape the stuffing mixture into small balls, about 1 to 1.5 inches in diameter. This recipe should yield approximately 20-25 balls, depending on the size.

Step 6: Bake the Stuffing Balls

Arrange the turkey stuffing balls on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside. You can also check the internal temperature to ensure they’ve reached 165°F (74°C) for the turkey to be fully cooked.

Step 7: Serve & Enjoy!

Once the turkey stuffing balls are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm with a side of gravy or cranberry sauce for dipping, and enjoy!

Tips for Success

• Make-Ahead Option: You can prepare the turkey stuffing balls ahead of time! Simply assemble them, place them on a baking sheet, and cover them with plastic wrap. Store them in the fridge for up to 24 hours, then bake them when you’re ready to serve.
• Customize the Stuffing: Feel free to add in extra ingredients to customize your stuffing balls. For example, you can mix in cheese, dried cranberries, or chopped nuts for a twist on the classic flavors.
• Add a Crisp: If you like your stuffing balls extra crispy on the outside, you can broil them for the last 2-3 minutes of baking. Just keep an eye on them to avoid burning.

Why Turkey Stuffing Balls Are a Must-Try

Turkey stuffing balls are the perfect dish to bring to any celebration. They combine all the flavors we love about traditional stuffing but in a fun, portable form. Whether you’re serving them at a holiday dinner, potluck, or just a family dinner, these turkey stuffing balls are guaranteed to be a hit. They offer the right balance of flavors—savory turkey, rich butter, and aromatic herbs—while providing a satisfying crunch on the outside and a soft, flavorful inside.

Not only are they delicious, but they’re also versatile and easy to make. You can customize them to suit your taste and dietary preferences, and they can be prepared ahead of time, making them a great option for busy cooks.

Final Thoughts

If you’re looking for a comforting, easy-to-make dish that’s guaranteed to please a crowd, these Turkey Stuffing Balls are the way to go. They combine all the best parts of stuffing with savory turkey, making them the perfect addition to any meal. Whether you’re celebrating the holidays, hosting a family gathering, or simply looking for a delicious side dish, these turkey stuffing balls will quickly become a favorite in your recipe box. So go ahead, make a batch, and enjoy the comforting flavors of this classic dish in a whole new way!