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Turkey Stuffing Balls: A Perfect Holiday Side Dish
Turkey Stuffing Balls are a flavorful and convenient twist on the traditional stuffing that you know and love. These bite-sized, golden brown stuffing balls combine the savory flavors of turkey, seasoned stuffing mix, and a variety of aromatic herbs, making them the perfect addition to any holiday meal. Whether you’re hosting Thanksgiving, Christmas, or just looking for a cozy dinner side, these Turkey Stuffing Balls are sure to be a crowd-pleaser.
Why You’ll Love Turkey Stuffing Balls
- Convenient: Instead of baking a whole pan of stuffing, these stuffing balls are easy to serve, can be made ahead, and are simple to portion out.
- Full of Flavor: The turkey adds a hearty, juicy element to the stuffing, while the mix of herbs and seasonings enhances the flavors of the stuffing mix for a deliciously savory bite.
- Crispy & Golden: When baked, these stuffing balls develop a crisp exterior that contrasts beautifully with the soft, flavorful interior.
- Versatile: Perfect for any holiday gathering, these Turkey Stuffing Balls can be served as a side dish, appetizer, or even a stuffing alternative for those who prefer their stuffing in a more manageable form.
Ingredients for Turkey Stuffing Balls
- 1 pound ground turkey
- 1 box (6 oz) stuffing mix (preferably a savory flavor like sage or chicken)
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup carrots, grated (optional)
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup chicken broth (or turkey broth for added flavor)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup butter, melted
- Fresh parsley, chopped for garnish (optional)
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