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How to Make Turkey Stuffing Balls
Step 1: Prepare the Stuffing
- In a large mixing bowl, combine the stuffing mix with the chicken or turkey broth. Let it sit for a few minutes to allow the bread crumbs to absorb the liquid.
- In a small skillet, melt a tablespoon of butter and sauté the onions, celery, garlic, and optional carrots for about 3-4 minutes until softened. Allow the mixture to cool slightly before adding it to the stuffing mix.
Step 2: Combine the Ingredients
- Add the ground turkey, beaten egg, dried sage, thyme, salt, and pepper to the stuffing mixture. Use your hands or a spoon to combine the ingredients well, making sure everything is evenly incorporated.
- If the mixture feels too dry, add a little more chicken broth, one tablespoon at a time, until it holds together but isn’t too wet.
Step 3: Form the Stuffing Balls
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Using your hands, form the stuffing mixture into small balls, about 1 1/2 inches in diameter. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Brush the tops of the stuffing balls with melted butter to help them brown and crisp up during baking.
Step 4: Bake the Stuffing Balls
- Bake the turkey stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, and cooked through on the inside.
- Remove the stuffing balls from the oven and let them cool slightly before serving.
Step 5: Serve and Enjoy
- Garnish the turkey stuffing balls with chopped fresh parsley for a pop of color and fresh flavor (optional).
- Serve warm as a delicious side dish to your holiday feast, or enjoy them as a savory snack.
Why These Turkey Stuffing Balls Are a Hit
Turkey Stuffing Balls offer the best of both worlds: the comfort of classic stuffing combined with the delicious flavor of turkey. They’re perfect for those who love stuffing but prefer individual servings. The turkey helps make the stuffing even heartier, creating a filling dish that pairs beautifully with roasted meats or vegetables.
Additionally, these stuffing balls can be easily customized. Want a bit more crunch? Add in some chopped nuts like pecans or walnuts. Prefer a stronger flavor? Try mixing in a little grated cheese or cranberries for a sweet and savory twist.
Tips for Perfect Turkey Stuffing Balls
- Don’t Overmix: When combining the turkey and stuffing mixture, be careful not to overwork it. Overmixing can result in dense stuffing balls, so gently mix everything together.
- Use Fresh Herbs: If you have fresh herbs like thyme or rosemary on hand, swap out the dried herbs for fresh ones. It will enhance the flavor of your stuffing balls even more.
- Make Ahead: Prepare the turkey stuffing balls the night before and store them in the fridge. You can then bake them the next day for easy holiday entertaining.
- Freezer Friendly: These stuffing balls freeze well! To freeze, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. To reheat, bake them straight from the freezer at 375°F for 25-30 minutes.
Final Thoughts
Turkey Stuffing Balls are a delicious, easy-to-make holiday side that’s sure to impress guests and become a new tradition at your dinner table. With their crispy golden exterior, tender interior, and savory turkey flavor, they offer the comfort of stuffing with a fun, bite-sized twist. Whether served as an appetizer or a side dish, these turkey stuffing balls are guaranteed to be a hit!
Give them a try for your next family gathering or holiday feast—you won’t regret it!
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