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Tomato Egg and Beef Noodle Soup Recipe: A Comforting Bowl of Goodness
When you’re craving a warm, hearty, and flavorful meal, this Tomato Egg and Beef Noodle Soup is the answer. Combining tender beef, sweet and tangy tomatoes, fluffy eggs, and slurp-worthy noodles, this soup is a comforting one-pot wonder. It’s a classic dish with rich umami flavors and is perfect for satisfying both your hunger and your soul.
Why You’ll Love This Recipe
- Comfort Food at Its Best: Warm, filling, and packed with flavor.
- Simple Ingredients: Made with pantry staples and fresh produce.
- Nutritious: Packed with protein, veggies, and carbs for a balanced meal.
- Versatile: Customize it with your favorite noodles and seasonings.
Ingredients for Tomato Egg and Beef Noodle Soup
- For the Soup Base:
- 1 tablespoon cooking oil
- 1 pound beef (sirloin or stew meat), thinly sliced
- 3 medium tomatoes, diced
- 4 cups beef or chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper, to taste
- For the Eggs:
- 2 large eggs, beaten
- For the Noodles:
- 8 ounces fresh or dried noodles (ramen, udon, or rice noodles)
- Optional Garnishes:
- Fresh green onions, sliced
- Cilantro, chopped
- Chili oil or red pepper flakes for heat
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