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Tomato Egg and Beef Noodle Soup Recipe

Tomato Egg and Beef Noodle Soup Recipe

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How to Make Tomato Egg and Beef Noodle Soup

Step 1: Prepare the Beef

  1. Heat the cooking oil in a large pot over medium heat. Add the beef slices and season with salt and pepper. Sear until browned on all sides, then remove and set aside.

Step 2: Cook the Tomatoes

  1. In the same pot, add the diced tomatoes and cook until softened, about 3-4 minutes. Use a spoon to gently mash them to release their juices.

Step 3: Make the Soup Base

  1. Return the beef to the pot and pour in the beef or chicken stock and water.
  2. Stir in soy sauce, oyster sauce, and sugar. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.

Step 4: Cook the Noodles

  1. While the soup is simmering, cook the noodles according to package instructions. Drain and set aside.

Step 5: Add the Eggs

  1. Slowly drizzle the beaten eggs into the simmering soup while gently stirring to create delicate egg ribbons.

Step 6: Assemble and Serve

  1. Divide the cooked noodles among serving bowls. Ladle the soup over the noodles, ensuring each bowl gets a good mix of beef, tomatoes, and egg.
  2. Garnish with green onions, cilantro, or a drizzle of chili oil if desired. Serve hot.

Tips for Success

  • Tender Beef: Use thinly sliced beef to ensure it cooks quickly and remains tender. Alternatively, simmer stew meat longer for melt-in-your-mouth texture.
  • Fresh Tomatoes: Choose ripe, juicy tomatoes for the best flavor.
  • Adjust Seasonings: Taste and tweak the soup to your preference, adding more soy sauce or sugar for balance.
  • Perfect Eggs: Pour the beaten eggs slowly while stirring gently to create thin ribbons.

Why This Soup is a Must-Try

This Tomato Egg and Beef Noodle Soup is more than just a meal—it’s a warm embrace in a bowl. The rich, savory broth, tender beef, and silky egg ribbons pair beautifully with the noodles, creating a harmonious and satisfying dish. Whether it’s a chilly evening or you just need a comforting meal, this soup is sure to hit the spot.

Final Thoughts

Easy to make and bursting with flavor, this Tomato Egg and Beef Noodle Soup is a recipe you’ll want to keep in your repertoire. It’s versatile, comforting, and perfect for any occasion. Give it a try, and enjoy the delicious warmth it brings to your table!

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