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Toasted Orzo with Chicken: A Timeless One-Pan Recipe
There’s something magical about a one-pan recipe that combines simplicity, flavor, and nourishment. Toasted Orzo with Chicken is one such dish—a comforting classic that delivers on all fronts. Perfect for weeknight dinners or a hearty family meal, this recipe brings together tender chicken, golden-brown orzo, and a medley of aromatic herbs in a single skillet.
Here’s why this timeless dish deserves a spot on your dinner table and how you can make it effortlessly.
Why Toasted Orzo with Chicken is a Must-Try
- One-Pan Wonder: Minimal cleanup makes it ideal for busy cooks.
- Toasted Orzo Magic: Toasting the orzo before cooking gives it a nutty flavor and irresistible texture.
- Balanced Meal: This dish combines lean protein, hearty carbs, and vibrant veggies for a complete, satisfying meal.
- Customizable: Adapt the ingredients to suit your preferences or what’s in your pantry.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Orzo:
- 1 cup orzo pasta
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup diced tomatoes (canned or fresh)
- 1 cup fresh spinach or kale (optional)
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped, for garnish
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