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Instructions
Step 1: Season and Sear the Chicken
- Pat the chicken dry and season both sides with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 4–5 minutes per side (it doesn’t need to be fully cooked yet). Remove the chicken from the skillet and set aside.
Step 2: Toast the Orzo
- In the same skillet, add the orzo and toast it over medium heat, stirring frequently, until it turns golden brown, about 2–3 minutes.
- Add the onion and garlic to the skillet and sauté until fragrant, about 1 minute.
Step 3: Combine and Simmer
- Pour in the chicken broth and diced tomatoes, stirring to combine.
- Nestle the chicken back into the skillet, ensuring it’s surrounded by the orzo mixture.
- Cover and let simmer on low heat for 15–20 minutes, or until the chicken is fully cooked and the orzo is tender.
Step 4: Add Greens and Cheese
- If using spinach or kale, stir it into the skillet during the last 2–3 minutes of cooking.
- Sprinkle Parmesan cheese over the dish and allow it to melt into the sauce.
Step 5: Serve and Enjoy
- Garnish with fresh parsley or basil for a burst of flavor and color.
- Serve directly from the skillet for a rustic, family-style presentation.
Tips for Success
- Toasting is Key: Don’t skip toasting the orzo—it’s the secret to its deep, nutty flavor.
- Use Chicken Thighs for Extra Juiciness: While chicken breasts work well, thighs are more forgiving and remain tender.
- Customize the Veggies: Add mushrooms, bell peppers, or zucchini for extra flavor and texture.
- Make It Creamy: Stir in a splash of heavy cream or a dollop of Greek yogurt for a creamy twist.
Why This Recipe Stands the Test of Time
Toasted Orzo with Chicken is a timeless recipe because it strikes the perfect balance between elegance and ease. The simple technique of toasting the orzo elevates the dish, while the one-pan method makes it approachable for cooks of all levels. Plus, its adaptability ensures it can fit into a variety of cuisines and dietary preferences.
Serving Suggestions
- Pair with a fresh side salad or roasted vegetables for a well-rounded meal.
- Serve with crusty bread to scoop up the flavorful sauce.
- Add a glass of white wine for a dinner that feels gourmet.
Conclusion
Toasted Orzo with Chicken is more than just a meal—it’s a celebration of simple ingredients and bold flavors. Whether you’re cooking for your family, entertaining guests, or meal prepping for the week, this recipe will become a cherished staple in your kitchen.
Give it a try, and experience how this one-pan wonder can transform your dinner routine into something special!
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