Red Velvet Cinnamon Rolls with Cream Cheese Icing: A Decadent Twist on a Classic Treat

If you love the rich, chocolaty flavor of red velvet cake and the gooey, spiced goodness of cinnamon rolls, why not combine them into one irresistible treat? These Red Velvet Cinnamon Rolls with Cream Cheese Icing bring together the best of both worlds—soft, pillowy dough, swirls of cinnamon-sugar filling, and a luscious cream cheese glaze that melts into every bite.

Perfect for holiday brunches, Valentine’s Day, or any special occasion, these rolls will have your family and friends coming back for seconds (or thirds!).

Why You’ll Love This Recipe

✅ A Unique Twist on a Classic – These cinnamon rolls have a velvety red dough with a hint of cocoa, making them stand out from the traditional version.

✅ Super Soft & Fluffy – The buttery, tender dough is what dreams are made of!

✅ That Cream Cheese Icing! – A rich, tangy-sweet glaze that perfectly complements the warm cinnamon filling.

✅ Perfect for Any Occasion – Whether for breakfast, dessert, or a festive gathering, these red velvet cinnamon rolls are a showstopper.

Ingredients You’ll Need

For the Dough:

1 cup warm milk (about 110°F)
2 ¼ teaspoons (1 packet) active dry yeast
¼ cup granulated sugar
4 tablespoons unsalted butter, melted
1 large egg + 1 egg yolk
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 tablespoons red food coloring
3 ½ cups all-purpose flour
½ teaspoon salt

For the Cinnamon Filling:

½ cup unsalted butter, softened
¾ cup brown sugar
1 ½ tablespoons ground cinnamon

For the Cream Cheese Icing:

4 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk (for consistency)

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Title: Red Velvet Cinnamon Rolls with Cream Cheese Icing