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Step-by-Step Instructions
Step 1: Make the Red Velvet Dough
- In a small bowl, whisk together warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix melted butter, egg, egg yolk, vanilla, cocoa powder, and red food coloring. Stir in the yeast mixture.
- Gradually add the flour and salt, mixing until a dough forms.
- Knead for about 5-7 minutes, until the dough is smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour (or until doubled in size).
Step 2: Prepare the Cinnamon Filling
- In a bowl, mix softened butter, brown sugar, and cinnamon until combined.
Step 3: Roll, Fill, and Cut the Dough
- Roll the dough into a 14×10-inch rectangle on a lightly floured surface.
- Spread the cinnamon filling evenly over the dough.
- Roll it tightly from the long side and cut into 12 equal rolls.
Step 4: Second Rise & Bake
- Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30-45 minutes until puffy.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes, until golden brown.
Step 5: Make the Cream Cheese Icing
- Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
- Spread over warm rolls so it melts into the crevices.
Tips for the Best Red Velvet Cinnamon Rolls
❤️ Use Warm Milk for the Dough – This helps activate the yeast and creates a soft, fluffy texture.
🍫 Don’t Skip the Cocoa Powder – Even though red velvet is known for its color, the slight chocolate flavor makes it truly special.
🧊 Room Temperature Ingredients – Make sure your butter, eggs, and cream cheese are softened before mixing.
🥶 Make-Ahead Option – Assemble the rolls the night before, cover, and refrigerate. In the morning, let them come to room temperature for 30 minutes before baking.
Final Thoughts
These Red Velvet Cinnamon Rolls with Cream Cheese Icing are a true bakery-style treat, bringing together the richness of red velvet and the comforting flavors of cinnamon rolls. Whether you’re making them for a holiday breakfast or just because you love a decadent homemade pastry, these rolls will not disappoint!
Make a batch today and enjoy every soft, gooey, and delicious bite! 🍽️✨
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