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Tiramisu Cupcakes: A Delectable Twist on a Classic Dessert

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Tiramisu Cupcakes: A Delectable Twist on a Classic Dessert

If you love the rich, indulgent flavors of classic tiramisu but are looking for a fun and portable twist, look no further than Tiramisu Cupcakes. These individual, fluffy cupcakes are a delightful fusion of coffee-soaked sponge, creamy mascarpone frosting, and a dusting of cocoa powder—everything you adore about tiramisu, but in a handheld treat. Whether you’re hosting a gathering, attending a party, or just in the mood for something sweet, these cupcakes are guaranteed to be a showstopper.

Why You’ll Love Tiramisu Cupcakes

Tiramisu is already a crowd favorite with its layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a hint of cocoa. But turning this decadent dessert into cupcakes brings it to a whole new level of fun and accessibility. Here’s why these cupcakes are a must-try:

  • Portable and Individual: Tiramisu is typically served in layers, which can make it a bit tricky to serve. With these cupcakes, everyone gets their own perfect serving, making them ideal for parties, picnics, or any occasion.
  • Rich, Layered Flavor: Just like the traditional dessert, each cupcake is infused with coffee, layered with a luscious mascarpone frosting, and topped with cocoa for that authentic tiramisu taste in every bite.
  • Make-Ahead Friendly: You can easily bake the cupcakes in advance and store them in the fridge. The flavors meld together beautifully after a few hours, allowing the coffee to soak into the cupcakes and the mascarpone frosting to set.

Ingredients

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup strong brewed coffee (cooled)
  • 1 tablespoon coffee liqueur (optional, but adds a nice kick)

For the mascarpone frosting:

  • 1 cup mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed coffee (cooled)
  • Cocoa powder for dusting

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