Tiramisu Cupcakes: A Delectable Twist on a Classic Dessert

Instructions

Step 1: Make the Cupcake Batter

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. In a small bowl, combine the milk, brewed coffee, and coffee liqueur (if using).
6. Gradually add the dry ingredients to the wet ingredients, alternating with the coffee mixture, beginning and ending with the dry ingredients. Mix until just combined—be careful not to overmix.

Step 2: Bake the Cupcakes

1. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
2. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Mascarpone Frosting

1. While the cupcakes cool, make the mascarpone frosting. In a large bowl, beat the mascarpone cheese until smooth using an electric mixer.
2. Add the heavy cream, powdered sugar, vanilla extract, and cooled brewed coffee. Beat on medium speed until the frosting is light and fluffy—about 3-4 minutes.
3. If the frosting is too thick, you can add a splash of milk to reach your desired consistency. If it’s too thin, add a little extra powdered sugar to thicken it up.

Step 4: Assemble the Cupcakes

1. Once the cupcakes are completely cool, use a small spoon or a cupcake corer to create a small well in the center of each cupcake.
2. Spoon or pipe some of the coffee mixture into the center of each cupcake. You want just enough to soak the center without making it soggy.
3. Pipe or spread a generous amount of the mascarpone frosting over the top of each cupcake.
4. Finish by dusting the tops with cocoa powder for that signature tiramisu look and flavor.

Tips for the Perfect Tiramisu Cupcakes

• Don’t over-soak the cupcakes: While you want the coffee flavor to soak into the cupcakes, be careful not to oversaturate them. A little coffee goes a long way in creating that tiramisu flavor without making the cupcakes soggy.
• Use freshly brewed coffee: For the best flavor, use freshly brewed strong coffee. You can even use espresso for an extra bold coffee flavor.
• Optional boozy kick: If you enjoy a boozy twist, adding a tablespoon of coffee liqueur like Kahlúa to the batter or frosting will enhance the depth of flavor and give the cupcakes an authentic tiramisu vibe.
• Make-ahead option: These cupcakes are a great make-ahead dessert. Bake the cupcakes a day or two ahead of time, and store them in an airtight container at room temperature. Frost them just before serving for the freshest taste.

Why You’ll Love Tiramisu Cupcakes

These Tiramisu Cupcakes bring all the deliciousness of the classic Italian dessert into a more portable, individual form. The combination of coffee-soaked cupcake and rich mascarpone frosting will transport you to dessert heaven with every bite. Whether you’re a long-time fan of tiramisu or a cupcake lover looking for something new, these treats are a perfect match.

The best part is that these cupcakes are easy to customize. You can play with the coffee flavors, add a splash of liqueur, or experiment with different toppings—there’s no wrong way to enjoy these little tiramisu-inspired wonders. Plus, they’re sure to be a hit at any gathering, party, or even as a sweet end to a cozy dinner at home.

A Delightful Twist on a Timeless Favorite

If you’re looking for a fun and irresistible twist on the classic tiramisu, Tiramisu Cupcakes are the perfect solution. With their moist, coffee-infused cake, rich mascarpone frosting, and a dusting of cocoa powder, these cupcakes deliver all the flavors you love in a new and exciting way. Try this recipe today and elevate your dessert game with a treat that’s sure to impress!