Tiramisu Cake Roll – A Creamy and Delicious Dessert

Tiramisu Cake Roll – A Creamy and Delicious Dessert

If you’re a fan of tiramisu, you know that it’s one of the most beloved Italian desserts around. Combining layers of rich coffee-soaked ladyfingers with velvety mascarpone cream, tiramisu is a true indulgence. But what if you could take this classic dessert and give it a fun, creative twist? That’s exactly what the Tiramisu Cake Roll does!

This version of tiramisu swaps the traditional layered format for a beautiful, swirled cake roll, creating a more compact and equally delicious take on the iconic dessert. With the same creamy mascarpone filling and coffee flavor, but in a soft, sponge-like roll, the Tiramisu Cake Roll is sure to wow anyone who takes a bite. Perfect for a special occasion, a dinner party, or just when you want to treat yourself, this dessert combines elegance and irresistible flavor in every slice.

Let’s dive into what makes this Tiramisu Cake Roll so special and how you can make it at home.

What Is Tiramisu Cake Roll?

A Tiramisu Cake Roll is a beautiful variation of the traditional tiramisu dessert. Instead of layering coffee-soaked ladyfingers with mascarpone cream in a pan, the ingredients are transformed into a delicate, sponge cake roll that’s filled with a fluffy mascarpone filling. The cake roll is then drizzled with coffee and dusted with cocoa powder, just like the classic tiramisu.

This dessert retains all the delicious flavors of traditional tiramisu but presents them in a visually striking form. The result is a light, airy cake with a perfect balance of coffee and cream, wrapped up in a neat and beautiful roll.

Why You’ll Love This Recipe

• Deliciously Creamy: The mascarpone filling is rich and velvety, giving you that signature tiramisu creaminess that melts in your mouth.
• Coffee Lovers’ Dream: With coffee soaked into the cake, every bite offers that comforting coffee flavor that makes tiramisu so irresistible.
• Elegant Presentation: The cake roll has an elegant and impressive look that’s perfect for special occasions. It’s a showstopper on any dessert table!
• Light and Fluffy: The sponge cake has a light, airy texture, which makes this dessert feel indulgent without being overly heavy.
• Easy to Make: While this dessert may look intricate, it’s easier to make than you might think. With the right technique and a few simple ingredients, you’ll have a stunning dessert ready in no time!

Ingredients You’ll Need

For the Cake Roll:

• 4 large eggs (separated into yolks and whites)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup strong brewed coffee (cooled, for soaking)
• 1 tablespoon coffee liqueur (optional, for added flavor)
• Cocoa powder (for dusting)

For the Mascarpone Filling:

• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons strong brewed coffee (cooled)

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